Learn how to Drink the Earth with all-naturally farmed ingredients.
Mix and match herbs, discover the unique tasting notes of each botanical, and explore the natural benefits they bring to your cup. We’ll help you understand how to prepare them, how to enjoy them, and why each herb has been valued for generations.
Whether you’re new to herbal tea, lavender lemonade, or simply looking for a more natural beverage experience, our mission is to help you experience Drinking the Earth. We aim to provide not only the ingredients, but also the inspiration, recipes, and knowledge to help you create delicious, farm-grown beverages at home.
2 Tablespoons of Lemon Balm
2 Tablespoons of Anise Hyssop
Add 4 cups of hot water and steep for 10-15 minutes.
Chill 8 hours
Lavender Syrup:
1 cup sugar
1 cup water
1.5 Tablespoon Lavender Buds
Dissolve sugar into water and then steep lavender buds for 15 minutes. Add a blueberry or blackberry for coloring. After syrup is at your desired strength, strain out buds and berry.
Lavender Lemonade:
5 cups of cold water (or cold lavender tea)
2 cups of lavender syrup
3/4 cup of freshly squeezed lemon juice.
Mix ingredients and add ice. Serve cold and enjoy!!
Lavender Tea s e:
1.5 cups of hot water
1 Tablespoon culinary lavender
Using your Fiddlehead Farm strainer, add lavender buds, pour hot water over and let steep for 10-15 minutes.
Excellent smooth lavender finish!!
